Sodium CMC For Foodstuff Industry
CMC is widely Used in modern food industry, in various kinds of Dairy Products and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodtuff for product moulding, taste improvement, anti - fragmentation, water retaining and tenacity strengthening.
Application of Sodium cmc IN Foodstuff
SCMC in ICE Cream
To avoid the increase of the ice crystal
To improve the inflation rate
To avoid the melt of the ice cream
Help the ice cream to keep a good shape
Improve its taste
SCMC in Yogurt
Enhance the thickness and improve the quality, status,taste and stabilize the system
Prevent the milk serum from separating and the structure of yogurt.
Powerful in anti-sediment, good thermal stability and acid resistance.
SCMC in Instant Noodle
To incress the noodle's tenacity and make it endures the load-time boiling.
Bring uniform products and improve structures.
Give bright-colour and smooth surface.
SCMC in Cookies & Biscuits
Help them to have a good shape with bright and clean surface that is not fragile.
Prevent moisture evaporation and aging
SCMC in Bread & Cake
Improve the inner stucture and strengthen the processing mechanical property and water absorption of dough
Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright.
Product specifications - Sodium Carboxymethyl Cellulose - Food Grades
|Type||Colour||Active Matter||Degree Of substitution||Ph of 1% Solution||Viscosity in 1% Solution||Moisture|
|LVP||White||98% Min.||0.7||6 to 8||30-100 CPS||10% Max.|
|MVP||White||98% Min.||0.7||6 to 8||100-250 CPS||10% Max.|
|HVP||White||98% Min.||0.7||6 to 8||250- 600 CPS||10% Max.|
|DVP||White||98% Min.||0.7||6 to 8||600 - 1200 CPS||10% Max.|
|DVP Spl.||White||98% Min.||0.7||6 to 8||1200 - 2200 CPS||10% Max.|
|H3||White||98% Min.||0.7||6 to 8||3000 - 4000 CPS||10% Max.|
|H4||White||98% Min.||0.7||6 to 8||4000 - 5000 CPS||10% Max.|
|H5||White||98% Min.||0.7||6 to 8||5000 - 6000 CPS||10% Max.|
|H6||White||98% Min.||0.7||6 to 8||6000 - 7000 CPS||10% Max.|
Although Sodium CMC is more resistant to microbiological attack than other water-soluble polymer; its solution is not immune. when solution is stored, a preservative should be added to prevent viscosity degradation.
CMC is available in 25kgs kraft paper bags with inside L.D liner.